A quick and comforting one-pan meal featuring crispy chicken thighs cooked with garlic butter infused rice, perfect for busy weeknights.
If rice is undercooked after baking, cover and let sit off heat for 5-10 minutes. For crispier skin, broil 1-2 minutes watching closely. To make dairy-free, substitute butter with coconut oil and use vegetable broth. Rinsing rice removes starch for fluffier texture. Use oven-safe pan to sear and bake in same dish.
Keywords: one-pan, garlic butter chicken, chicken and rice, quick dinner, easy recipe, weeknight meal, comfort food, skillet chicken