A quick and easy microwave burrito bowl featuring black beans, salsa, and rice, perfect for busy days and minimal cleanup.
Use day-old rice for best texture. Drain beans well to avoid sogginess. Stir halfway through microwaving to ensure even heating. Cover loosely to trap steam but prevent sogginess. Adjust seasoning to taste. Add crushed tortilla chips on top before serving for extra crunch. Variations include adding cooked chicken, frozen veggies, or swapping grains for quinoa or cauliflower rice.
Keywords: microwave burrito bowl, black beans, salsa, quick meal, easy recipe, one-pan, vegetarian, gluten-free