A simple and comforting baked French toast recipe soaked overnight in a creamy custard with fresh blueberries, perfect for an effortless and delicious breakfast or brunch.
Use sturdy bread like brioche or challah for best texture. Do not skip the overnight refrigeration step for proper custard soaking. If top browns too quickly, tent with foil halfway through baking. For a crunchy top, sprinkle coarse sugar before baking. Variations include swapping fruit, using gluten-free bread, or dairy-free milk alternatives.
Keywords: blueberry french toast bake, overnight french toast, baked french toast, easy breakfast, brunch recipe, blueberry breakfast bake