A quick and easy dessert featuring a buttery sugar cookie crust topped with creamy cream cheese frosting and fresh patriotic fruits, perfect for summer parties and Fourth of July celebrations.
Chill the crust completely before spreading the cream cheese topping to prevent melting and sliding. Pat fruit dry before arranging to avoid sogginess. Use a serrated knife for clean slices. Store leftovers covered in the refrigerator for up to 2 days; re-crisp crust in a 300°F oven for 5-7 minutes if softened.
Keywords: fruit pizza, sugar cookie crust, patriotic dessert, Fourth of July dessert, summer party dessert, easy fruit pizza, berry dessert