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Easy Pumpkin Patch Pudding Cups with Oreo Dirt

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These no-bake pumpkin patch pudding cups are the perfect fall dessert, featuring creamy pumpkin spice pudding layered with crunchy Oreo ‘dirt’ and topped with gummy worms. Ready in under 20 minutes, they’re a fun and easy treat that looks impressive without the stress.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 cup (240 ml) cold milk
  • 1/2 cup (120 ml) cold pumpkin spice creamer
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 24 Oreo cookies
  • 2 tablespoons melted butter
  • Gummy worms
  • Optional: Whipped topping
  • Optional: Small candy pumpkins or leaves

Instructions

  1. Prepare the Oreo ‘Dirt’: Place the 24 Oreo cookies in a ziplock bag or food processor. Crush them until you have fine crumbs with a few slightly larger pieces for texture. Transfer the crumbs to a small bowl and stir in the 2 tablespoons of melted butter. Mix until everything is evenly moistened. Set aside.
  2. Make the Pumpkin Pudding: In a medium mixing bowl, whisk together the instant vanilla pudding mix and the 1 cup of cold milk. Whisk for about 2 minutes until it starts to thicken. Add the 1/2 cup of cold pumpkin spice creamer, the 1 teaspoon of pumpkin pie spice, and the 1/2 teaspoon of vanilla extract. Whisk again until everything is smooth and combined. The mixture should be thick but still pourable.
  3. Fold in the Pumpkin Puree: Add the 15-ounce can of pumpkin puree to the pudding mixture. Gently fold it in with a spatula until no white streaks remain. Be careful not to overmix—you want it to stay light and creamy.
  4. Chill the Pudding (Optional but Recommended): For the best texture, cover the bowl and pop it in the fridge for 10-15 minutes. This helps the pudding set up more firmly, making it easier to layer.
  5. Layer the Cups: Grab your 6-8 cups or jars. Start with a spoonful of the Oreo ‘dirt’ at the bottom of each cup—about 1-2 tablespoons. Press it down gently with the back of a spoon. Next, add a layer of the pumpkin pudding, filling the cup about halfway. Tap the cup gently on the counter to remove any air bubbles.
  6. Repeat the Layers: Add another layer of Oreo ‘dirt’ on top of the pudding, then another layer of pudding, filling the cup almost to the top. Leave a little room for the final topping.
  7. Finish with the Topping: Top each cup with a generous layer of Oreo ‘dirt.’ If you’re using whipped topping, add a dollop on top of the dirt and spread it slightly. Then sprinkle a little more Oreo crumb on top.
  8. Add the Decorations: Gently press a gummy worm into the ‘dirt’ of each cup, letting it peek out as if it’s crawling out of the ground. Add a small candy pumpkin or leaf on top for that fall touch.
  9. Chill Before Serving: Place the cups in the refrigerator for at least 1 hour before serving. This allows the pudding to fully set and the flavors to meld together. Overnight is even better.

Notes

For best texture, let pumpkin puree sit in a strainer for 10 minutes to remove excess water. Chill your mixing bowl and whisk before starting for faster pudding set. The cups are best on day 2 when flavors have melded. For gluten-free, use gluten-free chocolate sandwich cookies. For dairy-free, use dairy-free milk and creamer, and vegan butter or coconut oil.

Nutrition

Keywords: pumpkin pudding cups, Oreo dirt, no-bake dessert, fall dessert, Halloween dessert, Thanksgiving dessert, easy dessert, pumpkin spice

Find it online: https://tastytuck.com/easy-pumpkin-patch-pudding-cups-with-oreo-dirt/