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Easy Spiced Bourbon Peach Jam Recipe Perfect for Small Batches

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A cozy, small-batch peach jam infused with warm spices and bourbon, perfect for homemade preserves with a subtle kick and rich aroma.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and chopped
  • 1 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons bourbon
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of ground clove
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon fruit pectin (such as Sure-Jell)

Instructions

  1. Peel the peaches by blanching them in boiling water for 30 seconds, then plunge into ice water to loosen skins. Peel and chop into roughly 1/2-inch pieces (about 10 minutes).
  2. In a medium saucepan, stir together chopped peaches, granulated sugar, and lemon juice. Let sit for 10-15 minutes to draw out juices and soften fruit.
  3. Mix in cinnamon, nutmeg, clove, and fruit pectin. Stir well to combine.
  4. Place pan over medium heat and bring to a gentle boil, stirring frequently to prevent sticking. Cook for 15-20 minutes until mixture reduces and thickens and peaches become translucent.
  5. Test the set by spooning a small amount onto a chilled plate; if it wrinkles and holds shape, it’s done. If not, cook a few minutes longer and test again.
  6. Remove pan from heat and stir in bourbon and vanilla extract to preserve flavor and warmth.
  7. Ladle hot jam into sterilized jars, leaving about 1/4-inch headspace. Wipe rims clean and seal with lids. Let cool to room temperature, then refrigerate.

Notes

Add bourbon at the end of cooking to preserve its flavor and warmth. Use fresh lemon juice for best pectin activation. Frozen peaches can be used if thawed and drained. Jam thickens as it cools. Refrigerate for up to 3 weeks or freeze for up to 3 months.

Nutrition

Keywords: peach jam, bourbon jam, spiced jam, small batch jam, homemade preserves, cinnamon, nutmeg, clove, fruit pectin, easy jam recipe

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