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Easy Spiced Cinnamon Pear Butter

spiced cinnamon pear butter - featured image

A quick and easy homemade pear butter infused with warm cinnamon and spices, perfect for spreading on toast or gifting.

Ingredients

Scale
  • 3 pounds ripe but firm pears (Bartlett or Bosc)
  • 1/2 cup granulated sugar (100 g), adjust to taste
  • 1/4 cup packed brown sugar (50 g)
  • 2 tablespoons fresh lemon juice (30 ml)
  • 1 large cinnamon stick or 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup water (120 ml)

Instructions

  1. Wash, core, and chop the pears into roughly 1-inch pieces. No need to peel.
  2. In a large heavy-bottomed pot, combine chopped pears, granulated sugar, brown sugar, lemon juice, water, cinnamon stick, nutmeg, and ground ginger. Stir to combine.
  3. Bring the mixture to a gentle boil over medium heat, then reduce to low to simmer. Partially cover with a lid and stir occasionally to prevent sticking. Cook until pears are very soft and breaking down, about 30-40 minutes.
  4. Remove the cinnamon stick once the mixture has thickened slightly.
  5. Use an immersion blender to puree the pears until smooth and creamy, or carefully transfer to a blender in batches.
  6. Return the pureed mixture to low heat and cook uncovered for another 10-15 minutes, stirring frequently, until thickened to a spreadable consistency.
  7. Stir in vanilla extract off the heat. Taste and adjust sugar or spices if needed.
  8. Let the pear butter cool to room temperature, then transfer into clean glass jars or airtight containers. Seal and refrigerate for up to two weeks or freeze for longer storage.

Notes

Use ripe pears for natural sweetness and better texture. Peeling is optional but adds fiber if left on. Adjust sugar to taste depending on pear sweetness. Stir frequently during simmering to prevent burning. Cool completely before sealing jars to avoid spoilage. If too thick after cooling, stir in a teaspoon of water; if too thin, simmer longer.

Nutrition

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