A quick and easy homemade pear butter infused with warm cinnamon and spices, perfect for spreading on toast or gifting.
Use ripe pears for natural sweetness and better texture. Peeling is optional but adds fiber if left on. Adjust sugar to taste depending on pear sweetness. Stir frequently during simmering to prevent burning. Cool completely before sealing jars to avoid spoilage. If too thick after cooling, stir in a teaspoon of water; if too thin, simmer longer.
Keywords: pear butter, cinnamon pear butter, homemade pear spread, spiced pear butter, easy pear butter recipe, homemade gifts, fall recipes