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Flavorful Grilled Nectarine Salad Recipe with Burrata and Honey Balsamic Dressing

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A quick and easy summer salad featuring caramelized grilled nectarines, creamy burrata cheese, and a sweet tangy honey balsamic dressing, perfect for light lunches or backyard gatherings.

Ingredients

Scale
  • 4 ripe but firm nectarines, halved and pitted
  • 8 ounces fresh burrata cheese
  • 4 cups mixed greens (arugula, baby spinach, or spring mix)
  • 2 tablespoons honey (raw or local)
  • 3 tablespoons balsamic vinegar (aged)
  • 3 tablespoons extra virgin olive oil
  • A handful of fresh basil leaves, torn
  • 1/4 cup toasted nuts (pistachios or walnuts)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the grill or grill pan to medium-high heat (about 400°F / 200°C), approximately 5 minutes.
  2. Rinse and pat dry the nectarines, slice each in half and remove the pit. Lightly brush the cut sides with olive oil.
  3. Place nectarines cut side down on the grill. Grill for 3-4 minutes until grill marks form and the fruit caramelizes. Flip and grill the skin side for another 2 minutes to warm through. Remove from heat and let cool slightly.
  4. In a small bowl, whisk together honey, balsamic vinegar, and olive oil until emulsified. Season lightly with sea salt and black pepper. Adjust sweetness or acidity if needed.
  5. In a large mixing bowl, toss half of the mixed greens with half the dressing until lightly coated. Arrange the greens on a serving platter or large salad bowl.
  6. Slice the grilled nectarines into wedges and nestle them over the greens. Tear or gently place burrata balls on top.
  7. Scatter torn basil leaves and toasted nuts over the salad.
  8. Drizzle the remaining honey balsamic dressing over the salad just before serving.

Notes

Let burrata sit at room temperature for 15 minutes before assembling to soften. Brush nectarines with olive oil to prevent sticking and ensure caramelization. Toss greens gently to avoid bruising. Toast nuts lightly in a dry pan until fragrant. Dressing can be made ahead and tastes better after resting in the fridge for a few hours.

Nutrition

Keywords: grilled nectarine salad, burrata salad, honey balsamic dressing, summer salad, grilled fruit salad, easy salad recipe

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