A quick and healthy recipe featuring juicy baked salmon paired with a bright, tropical mango avocado salsa. Perfect for a flavorful and satisfying meal in about 30 minutes.
Prep salsa up to 2 hours ahead and refrigerate to keep fresh. Let salmon rest a few minutes after baking for better texture. Avoid overcooking salmon to keep it moist. Use fresh lime juice for best flavor. For a creamier salsa, add coconut yogurt. Substitute mango with pineapple or peach if out of season.
Keywords: salmon, mango avocado salsa, baked salmon, healthy recipe, quick dinner, seafood, tropical salsa