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Fresh Caprese Skewers with Balsamic Glaze Drizzle

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These fresh caprese skewers combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves, finished with a tangy-sweet balsamic glaze drizzle for a quick, easy, and elegant appetizer.

Ingredients

Scale
  • 20 cherry tomatoes, washed and dried
  • 20 fresh mozzarella balls (bocconcini), drained
  • 20 fresh basil leaves, whole
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 10 wooden skewers, 6-inch length (soaked in water for 10 minutes if grilling)

Instructions

  1. Rinse and dry the cherry tomatoes and basil leaves carefully. Drain fresh mozzarella balls well to avoid watery skewers.
  2. Optional: Halve cherry tomatoes horizontally if desired for smaller bites.
  3. Thread the skewers by sliding one cherry tomato, followed by a folded basil leaf, then a mozzarella ball. Repeat the sequence if the skewer is long enough, aiming for 3-4 pieces per skewer.
  4. Arrange skewers neatly on a serving platter.
  5. Drizzle olive oil evenly over the skewers using a spoon or small brush.
  6. Lightly season with a pinch of salt and freshly cracked black pepper.
  7. Drizzle balsamic glaze generously over each skewer, allowing some to pool on the platter for dipping.

Notes

For a dairy-free version, substitute mozzarella with firm tofu cubes or vegan cheese balls. To make homemade balsamic glaze, simmer 1/2 cup balsamic vinegar over medium heat until syrupy (about 10 minutes). Soak wooden skewers before grilling to prevent burning. Keep skewers chilled until serving to maintain freshness. Add glaze just before serving to avoid sogginess.

Nutrition

Keywords: caprese skewers, balsamic glaze, appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, party snack

Find it online: https://tastytuck.com/fresh-caprese-skewers-recipe-easy-perfect-balsamic-glaze-drizzle-ideas/