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Fresh Cilantro Lime Grilled Shrimp Skewers

cilantro lime grilled shrimp skewers - featured image

A quick and easy summer recipe featuring fresh, zesty shrimp grilled with lime and cilantro for a bright, smoky flavor. Perfect for busy days and summer entertaining.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 packed cup fresh cilantro, roughly chopped (about 30 g)
  • 3 tablespoons fresh lime juice (from about 2 medium limes)
  • 3 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 810 wooden or metal skewers (soaked in water if wooden)

Instructions

  1. Rinse shrimp under cold water, peel and devein if needed, then pat dry with paper towels.
  2. In a medium bowl, whisk together cilantro, lime juice, garlic, olive oil, honey, ground cumin, salt, and black pepper.
  3. Toss shrimp in the marinade until well coated. Cover and refrigerate for 15 minutes (do not exceed 30 minutes).
  4. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  5. Thread 4-5 shrimp onto each skewer, piercing through the thickest part.
  6. Preheat grill or grill pan to medium-high heat (about 400°F). Lightly oil the grill grates.
  7. Grill shrimp skewers for 2-3 minutes per side until opaque with a nice char. Avoid overcooking.
  8. Remove skewers from grill and let rest for 1-2 minutes. Serve immediately with extra lime wedges.

Notes

Do not marinate shrimp longer than 30 minutes to avoid texture changes from lime juice. Soak wooden skewers for 30 minutes before grilling to prevent burning. Watch for flare-ups on the grill and move skewers if needed. Pre-threading shrimp before marinating saves time. Use fresh lime juice for best flavor.

Nutrition

Keywords: shrimp skewers, grilled shrimp, cilantro lime shrimp, summer recipe, quick dinner, easy shrimp recipe, BBQ shrimp, healthy seafood