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Fresh Creamy Macaroni Salad Without Mayo Easy 5-Ingredient Recipe

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A fresh and creamy macaroni salad made without mayo, using Greek yogurt for a tangy, lighter twist. Quick, easy, and perfect for potlucks or warm-weather gatherings.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Greek yogurt (full-fat or 2%)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 2 tablespoons green onions, thinly sliced
  • Salt and black pepper to taste
  • Optional: fresh dill or parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to package instructions, about 7-8 minutes, until al dente.
  2. Drain the pasta in a colander and rinse under cold water to stop the cooking process and cool it down. Shake gently to remove excess water.
  3. In a mixing bowl, whisk together 1 cup Greek yogurt, 2 tablespoons extra virgin olive oil, and 1 tablespoon apple cider vinegar until smooth and creamy. Season with salt and freshly cracked black pepper to taste.
  4. Dice 1/2 cup cucumber, 1/2 cup red bell pepper, and thinly slice 2 tablespoons green onions. Pat dry if needed.
  5. Add the cooled macaroni and chopped vegetables to the bowl with dressing. Gently fold with a spatula or spoon until everything is evenly coated.
  6. Refrigerate the salad for at least 30 minutes before serving to let the flavors marry. Adjust seasoning if needed.

Notes

Rinsing the pasta under cold water is crucial to prevent a gummy salad. Use full-fat Greek yogurt for best creaminess. Season gradually and adjust after tossing. Chop veggies evenly for consistent texture. Salad tastes best chilled but can be served at room temperature.

Nutrition

Keywords: macaroni salad, no mayo, Greek yogurt, creamy pasta salad, easy side dish, picnic recipe, healthy pasta salad

Find it online: https://tastytuck.com/fresh-creamy-macaroni-salad-without-mayo-easy-5-ingredient-recipe/