Fresh Cucumber Mint Agua Fresca
A vibrant and refreshing summer drink combining crisp cucumber, fresh mint, lime juice, and a touch of sweetness. Perfect for hot days and easy to make in under 15 minutes.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 38 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: Mexican
Ingredients
Scale
- 2 large English cucumbers (about 1 lb), peeled and chopped
- 1 cup fresh mint leaves (loosely packed, about 15g), rinsed
- 4 cups (32 fl oz) cold filtered water
- Juice of 1 medium lime (about 2 tablespoons)
- 2 to 3 tablespoons simple syrup or honey, adjusted to taste
- A pinch (about 1/8 teaspoon) fine sea salt
Instructions
- Peel and roughly chop 2 large English cucumbers into 1-2 inch chunks.
- Rinse about 1 cup of fresh mint leaves and gently bruise them with your fingers to release aroma without chopping too finely.
- Add cucumber chunks, bruised mint, 4 cups cold water, lime juice, 2 tablespoons simple syrup, and a pinch of sea salt into a blender. Blend on high for 45 seconds to 1 minute until smooth but not completely pulverized.
- Pour the blended mixture through a fine mesh sieve or cheesecloth into a pitcher to remove pulp. Press the pulp gently with the back of a spoon to extract extra juice.
- Taste and adjust sweetness or lime juice as desired. Stir well and chill in the refrigerator for at least 30 minutes.
- Serve over ice, garnished with a sprig of fresh mint or a thin cucumber slice.
Notes
Do not overblend the mint to avoid bitterness; gently bruise leaves instead. Straining is key for a smooth texture. Adjust sweetness gradually to avoid over-sweetening. Chill for at least 30 minutes for best flavor. Can substitute sparkling water for a fizzy twist.
Nutrition
- Serving Size: 8 fl oz (1 cup)
- Calories: 50
- Sugar: 10
- Sodium: 20
- Carbohydrates: 13
- Fiber: 1
Keywords: agua fresca, cucumber mint drink, summer refreshment, hydrating beverage, fresh mint, lime juice, simple syrup, healthy drink