Print

Fresh Grilled Zucchini and Halloumi Skewers Easy Lemon Herb Recipe

grilled zucchini and halloumi skewers - featured image
Print Recipe

These fresh grilled zucchini and halloumi skewers with lemon herb drizzle offer a smoky, tangy, and satisfying summer dish that’s quick and easy to prepare.

Ingredients

Scale
  • 8 ounces (225g) halloumi cheese, cut into 1-inch cubes
  • 2 medium zucchinis, sliced into ½-inch thick rounds or half-moons
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 medium lemon (about 2 tablespoons), freshly squeezed
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano or thyme
  • 1 clove garlic, minced finely
  • Salt and black pepper to taste
  • Wooden or metal skewers (wooden soaked in water if used)

Instructions

  1. Slice the zucchinis into ½-inch thick rounds or half-moons if large. Cut halloumi into 1-inch cubes.
  2. Thread zucchini and halloumi alternately onto the skewers, leaving a little space between pieces.
  3. Brush the skewers lightly with olive oil and sprinkle with salt and black pepper.
  4. Preheat grill or grill pan to medium-high heat (about 400°F/200°C).
  5. Place skewers on the grill and cook for 3-4 minutes per side, turning carefully with tongs until halloumi is golden and zucchini is tender with grill marks.
  6. While skewers grill, whisk together lemon juice, olive oil, minced garlic, chopped parsley, oregano or thyme, and a pinch of salt and pepper to make the lemon herb drizzle.
  7. Arrange grilled skewers on a platter and drizzle the lemon herb sauce generously over the top. Garnish with extra fresh parsley if desired.

Notes

Use firm, fresh halloumi for best texture. Avoid overcrowding skewers to ensure even cooking. Brush lightly with oil to prevent sticking but don’t over-oil. Turn skewers gently to avoid breaking halloumi cubes. If halloumi sticks, use a spatula or tongs carefully and avoid flipping too early. Lemon herb drizzle can be prepared ahead to let flavors meld. For vegan option, substitute halloumi with firm tofu or vegan cheese and marinate before grilling.

Nutrition

Keywords: grilled zucchini, halloumi skewers, lemon herb drizzle, summer recipe, easy grilling, vegetarian, Mediterranean

Find it online: https://tastytuck.com/fresh-grilled-zucchini-and-halloumi-skewers-easy-lemon-herb-recipe/