Fresh Lavender Lemonade
A refreshing and floral homemade lemonade made with real lavender blossoms and fresh lemons, perfect for summer gatherings or a calming treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 tablespoons fresh lavender blossoms (culinary-grade)
- 6 large fresh lemons, juiced (about 1 cup / 240 ml lemon juice)
- ½ cup (120 ml) honey (raw preferred, or simple syrup as alternative)
- 5 cups (1.2 liters) water (divided between hot water to steep and cold water to dilute)
- Ice cubes
- Optional garnishes: fresh lavender sprigs or lemon slices
Instructions
- Bring 1 cup (240 ml) of water to a gentle boil. Remove from heat and add 2 tablespoons of fresh lavender blossoms. Cover and steep for 10 minutes until water takes on a subtle purple hue and floral aroma.
- While still warm, stir in ½ cup (120 ml) honey until fully dissolved to create lavender-infused honey syrup.
- Juice 6 large lemons to yield about 1 cup (240 ml) fresh lemon juice. Strain out seeds and pulp if desired.
- In a large pitcher, combine the lavender-honey syrup and fresh lemon juice. Add 4 cups (960 ml) cold water and stir well.
- Taste and adjust sweetness or dilution by adding more honey or cold water as preferred.
- Add ice cubes and garnish with fresh lavender sprigs or lemon slices. Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use culinary-grade lavender to avoid bitterness. Do not over-steep lavender to prevent a bitter flavor; 10 minutes is ideal. Fresh lemon juice is essential for best flavor. Adjust sweetness to taste. For vegan option, substitute honey with agave or maple syrup. Strain blossoms or let them settle before serving to avoid texture issues.
Nutrition
- Serving Size: 8 ounces (240 ml)
- Calories: 90
- Sugar: 22
- Carbohydrates: 23
Keywords: lavender lemonade, fresh lavender drink, homemade lemonade, summer drink, floral lemonade, easy lemonade recipe