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Fresh Lemon Herb Grilled Shrimp Skewers

lemon herb grilled shrimp skewers - featured image

A simple, fresh, and flavorful grilled shrimp skewer recipe featuring a bright lemon-herb marinade and smoky char, perfect for quick summer BBQs.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined (wild-caught if possible)
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 tablespoons olive oil (extra virgin recommended)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, chopped (optional)
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels. Remove any remaining shells if needed.
  2. In a mixing bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, dill, honey, salt, black pepper, and red pepper flakes. Whisk until well blended.
  3. Add the dried shrimp to the bowl and toss gently to coat. Cover and refrigerate for 15 to 30 minutes.
  4. If using wooden skewers, soak them in water for at least 30 minutes before grilling. Thread 4-5 shrimp onto each skewer through the thickest part.
  5. Preheat the grill to medium-high (about 400°F / 200°C). Oil the grates lightly to prevent sticking.
  6. Place the shrimp skewers on the grill. Cook for 2-3 minutes per side, flipping once, until opaque and slightly charred.
  7. Transfer the skewers to a plate and let rest for 2 minutes.
  8. Garnish with fresh parsley and lemon wedges. Serve immediately.

Notes

Do not marinate shrimp for more than 30 minutes to avoid rubbery texture. Pat shrimp dry before marinating for better sear. Soak wooden skewers to prevent burning. Use medium-high heat for perfect char. Thread shrimp snugly to prevent spinning on skewers.

Nutrition

Keywords: shrimp skewers, grilled shrimp, lemon herb shrimp, summer BBQ, easy shrimp recipe, seafood skewers, quick dinner