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Fresh Red White and Blue Berry Trifle Recipe Easy Patriotic Dessert Idea

red white and blue berry trifle - featured image
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A quick, fresh, and festive layered dessert featuring strawberries, blueberries, angel food cake, and homemade whipped cream, perfect for summer gatherings and patriotic celebrations.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and halved
  • 2 cups fresh blueberries
  • 8 ounces angel food cake or pound cake, cut into 1-inch cubes
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Rinse strawberries and blueberries under cold water. Hull and halve the strawberries. Place berries in separate bowls. Toss strawberries gently with lemon zest if using.
  2. Slice the angel food or pound cake into 1-inch cubes. Try to keep pieces uniform for better layering.
  3. Chill your mixing bowl and beaters in the freezer for 10 minutes beforehand if possible. Pour heavy whipping cream into the bowl, add powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form — when the cream holds its shape but still looks fluffy and smooth.
  4. Start with a layer of cake cubes at the bottom of your trifle bowl (about one-third of the cake). Next, spoon a generous layer of whipped cream over the cake. Then add a layer of strawberries, followed by another layer of cake cubes, whipped cream, and finally a layer of blueberries on top.
  5. Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving to help the layers meld and flavors develop.

Notes

Chill mixing bowl and beaters before whipping cream for fluffier results. Avoid overbeating cream to prevent it from turning into butter. Use frozen berries thawed and drained if fresh are unavailable. For dairy-free, substitute heavy cream with coconut cream and use dairy-free cake. Prepare trifle a few hours ahead and refrigerate, but avoid making more than a day ahead to prevent sogginess. Gently drain any excess liquid before serving.

Nutrition

Keywords: red white and blue trifle, berry trifle, patriotic dessert, Fourth of July dessert, easy summer dessert, whipped cream trifle, angel food cake dessert

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