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Fresh Shrimp Ceviche Recipe with Creamy Avocado Cilantro Lime Easy and Perfect

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A quick and easy shrimp ceviche marinated in fresh lime juice, combined with creamy avocado and fresh cilantro for a light, refreshing dish perfect for summer and entertaining.

Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined, medium-sized
  • 1/2 cup fresh lime juice (from 4 to 5 limes)
  • 2 medium ripe avocados, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 1/2 cup cherry tomatoes, halved (optional)
  • 1 tablespoon extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. If your shrimp are raw, rinse and pat dry. Cut into bite-sized pieces if large. Place shrimp in a glass or ceramic bowl.
  2. Pour fresh lime juice over the shrimp, making sure they’re fully submerged. Cover and refrigerate for 15 to 20 minutes until shrimp turn opaque and ‘cooked’ through.
  3. While shrimp marinates, finely dice red onion, jalapeño (if using), halve cherry tomatoes, and chop cilantro. Dice the ripe avocados last to avoid browning.
  4. Once shrimp is ready, drain about half the lime juice (reserve some for extra zing if you like). Add diced avocado, onion, jalapeño, cherry tomatoes, and cilantro to the bowl.
  5. Drizzle olive oil, sprinkle sea salt and freshly cracked black pepper. Gently toss everything together, being careful not to mash the avocado. Taste and adjust salt or lime juice as needed.
  6. For best flavor, let the ceviche rest in the fridge for an additional 10 minutes to allow flavors to meld before serving.

Notes

Use fresh shrimp or properly thawed frozen shrimp for best texture. Avoid pre-cooked shrimp. Do not over-marinate shrimp to prevent toughness. Dice avocado last and add gently to avoid mashing. Use fresh lime juice, not bottled. For a twist, add a splash of fresh orange juice or extra jalapeño for heat. Store leftovers up to 24 hours with extra lime juice to slow avocado browning. Serve chilled.

Nutrition

Keywords: shrimp ceviche, avocado, cilantro lime, fresh shrimp, easy ceviche, summer recipe, seafood appetizer, gluten-free, paleo-friendly

Find it online: https://tastytuck.com/fresh-shrimp-ceviche-recipe-with-creamy-avocado-cilantro-lime-easy-and-perfect/