A light and refreshing strawberry spinach salad featuring tender spinach, juicy strawberries, crunchy toasted almonds, and a creamy, slightly sweet poppy seed dressing. Perfect for spring and summer, this salad is quick to prepare and a crowd-pleaser.
Toast almonds carefully to avoid burning as burnt nuts add bitterness. Dry spinach thoroughly to prevent soggy salad. Dressing can be made ahead and stored refrigerated for 3-4 days. Keep dressing separate if preparing salad in advance to maintain crispness. Vegan and dairy-free substitutions are possible by using vegan mayo and yogurt alternatives and omitting cheese.
Keywords: strawberry spinach salad, poppy seed dressing, fresh salad, spring salad, summer salad, healthy salad, easy salad recipe