Fresh Watermelon Feta Salad Recipe Easy Mint Lime Dressing
A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a zesty lime dressing. Perfect for quick lunches, potlucks, or as a light side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, finely chopped
- Juice of 2 medium limes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- Pinch of salt
- Freshly ground black pepper, a light sprinkle (optional)
Instructions
- Wash the watermelon thoroughly. Slice off the rind and cut the flesh into roughly 1-inch cubes.
- Rinse fresh mint leaves, pat dry, remove from stems, and finely chop to measure about 1/4 cup.
- In a small bowl, whisk together lime juice, extra virgin olive oil, honey, salt, and black pepper until honey dissolves and ingredients blend.
- In a medium mixing bowl, combine watermelon cubes, crumbled feta, and chopped mint. Pour the lime dressing over and gently toss to coat evenly without mashing the watermelon.
- Taste and adjust seasoning with extra salt or lime juice if desired. Toss gently again.
- Serve immediately or chill in the refrigerator for 15-20 minutes to let flavors meld.
Notes
Use firm, ripe watermelon to avoid sogginess. Crumble feta by hand and pat dry to keep salad fresh. Whisk dressing well to create a smooth emulsion. Toss gently to maintain watermelon texture. Can be made dairy-free by substituting feta with vegan queso fresco or firm tofu crumbles. Serve chilled or at room temperature. Best eaten within 24 hours.
Nutrition
- Serving Size: About 1 cup
- Calories: 120
- Sugar: 8
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 0.5
- Protein: 5
Keywords: watermelon salad, feta salad, summer salad, mint lime dressing, refreshing salad, easy salad recipe, healthy salad