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Fresh Watermelon Feta Salad with Mint and Balsamic

fresh watermelon feta salad - featured image

A light, refreshing summer salad combining sweet watermelon, tangy feta, fresh mint, and a balsamic glaze for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups watermelon, cut into bite-sized cubes
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Pinch of sea salt (optional)
  • Freshly ground black pepper, a few twists (optional)
  • 1 tablespoon fresh lime juice (optional)

Instructions

  1. Cut about 4 cups (600g) of ripe watermelon into bite-sized cubes, removing any seeds if necessary.
  2. Pour 3 tablespoons (45ml) of balsamic vinegar into a small saucepan over medium heat and simmer gently, stirring occasionally, until reduced by half and syrupy (8-10 minutes). Remove from heat and let cool slightly.
  3. In a small bowl, whisk together the reduced balsamic glaze, 2 tablespoons (30ml) extra virgin olive oil, and 1 tablespoon (15ml) fresh lime juice. Add a pinch of sea salt and freshly ground black pepper if desired.
  4. In a medium mixing bowl, gently toss the watermelon cubes with crumbled feta cheese and roughly chopped fresh mint leaves.
  5. Drizzle the balsamic-olive oil dressing over the salad and toss lightly until evenly coated. Adjust seasoning if needed.
  6. Serve immediately or refrigerate for up to 1 hour before serving. If chilling, add the mint just before serving.

Notes

Use a non-stick saucepan to reduce balsamic vinegar to prevent burning. Add fresh mint just before serving to keep it vibrant. For a dairy-free version, substitute feta with vegan cheese or omit and add toasted nuts. Reduce balsamic in advance and store in fridge up to a week. Serve chilled or at room temperature. Avoid over-tossing to keep watermelon and feta intact.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint, balsamic glaze, easy salad, refreshing salad, healthy salad