These healthy pumpkin oat breakfast cookies are quick, easy, and perfect for busy mornings. Made with simple pantry ingredients, they are naturally sweetened and packed with cozy fall flavor.
If batter looks too dry, add 1-2 tablespoons of milk (dairy or non-dairy). If too wet, add an extra tablespoon of oats. Do not skip parchment paper. Flatten cookies before baking. Let cool completely for best texture. Cookies can be frozen for up to 3 months.
Keywords: pumpkin oat breakfast cookies, healthy breakfast cookies, pumpkin cookies, oatmeal cookies, fall breakfast