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Juicy Air Fryer Chicken Breast Recipe

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This easy air fryer chicken breast recipe delivers perfectly moist, tender, and flavorful chicken breasts in under 20 minutes using simple ingredients and a quick brine.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (6–8 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cold water
  • 1 tablespoon sugar (optional)

Instructions

  1. In a mixing bowl, dissolve 1 teaspoon salt and 1 tablespoon sugar in 2 cups cold water. Submerge the chicken breasts in the brine and let sit for 15-20 minutes.
  2. Preheat the air fryer to 375°F (190°C) and let it warm up for about 5 minutes.
  3. Remove chicken breasts from the brine and pat thoroughly dry with paper towels.
  4. Drizzle olive oil over the chicken breasts and rub it in evenly.
  5. In a small bowl, mix garlic powder, paprika, onion powder, thyme, salt, and pepper. Sprinkle this seasoning blend evenly over both sides of the chicken, pressing lightly to adhere.
  6. Place the chicken breasts in a single layer in the air fryer basket, ensuring they do not overlap.
  7. Air fry at 375°F (190°C) for 10 minutes. Flip the chicken breasts and continue cooking for another 6-8 minutes.
  8. Check the internal temperature with a meat thermometer; it should read 165°F (74°C). If not done, air fry in 1-2 minute increments until fully cooked.
  9. Let the chicken rest for 5 minutes before slicing to allow juices to redistribute.

Notes

Brining the chicken is key to keeping it juicy; do not skip or shorten too much. Patting the chicken dry before seasoning helps achieve better browning. Use a meat thermometer to avoid overcooking. Let the chicken rest after cooking to retain moisture.

Nutrition

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Find it online: https://tastytuck.com/juicy-air-fryer-chicken-breast-recipe-easy-tips-for-perfectly-moist-meat/