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Moist One-Bowl Chocolate Chip Pumpkin Bread

moist one-bowl chocolate chip pumpkin bread - featured image

A quick and easy one-bowl pumpkin bread with chocolate chips, perfect for cozy fall mornings and snacks. Moist, tender, and full of warm spices.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour (220g)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup brown sugar (50g)
  • 1/3 cup vegetable oil (80ml)
  • 2 large eggs, room temperature
  • 1 cup pure pumpkin puree (240ml)
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips (130g)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until evenly mixed.
  3. Stir in the granulated sugar and brown sugar to the dry ingredients.
  4. Add the vegetable oil, beaten eggs, pumpkin puree, and vanilla extract. Mix gently with a whisk or wooden spoon until just combined; a few streaks of flour are okay.
  5. Fold in the chocolate chips gently with a spatula to prevent sinking.
  6. Pour the batter into the prepared loaf pan and smooth the top. Tap the pan lightly to release air bubbles.
  7. Bake for 55-65 minutes, starting to check at 55 minutes by inserting a toothpick into the center. It should come out with a few moist crumbs but no wet batter.
  8. Cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Measure flour carefully by spooning into the cup and leveling off to avoid dryness. Do not overmix the batter to keep the bread tender. Use room temperature eggs for better mixing. Tent with foil if the top browns too quickly. Let bread cool completely before slicing to prevent crumbling.

Nutrition

Keywords: pumpkin bread, chocolate chip pumpkin bread, one-bowl pumpkin bread, fall baking, easy pumpkin bread, moist pumpkin bread, homemade pumpkin bread