These air fryer pork chops are quick, easy, and deliver a satisfying crunch without the guilt of deep frying. No breading needed, just a simple dry rub for a naturally gluten-free and low-carb meal ready in under 20 minutes.
Pat the pork chops completely dry for maximum crispiness. Do not skip preheating the air fryer. Use a meat thermometer to avoid overcooking; pull chops at 140°F (60°C) for carryover cooking to 145°F (63°C). Let the meat rest at room temperature for 10 minutes before cooking for even cooking. Spray oil, do not brush, to avoid disturbing the rub.
Keywords: air fryer pork chops, no breading pork chops, crispy pork chops, gluten-free pork chops, low-carb pork chops, quick pork chops