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Perfect Garlic Butter Reverse Sear Tomahawk Steak Recipe for Juicy Tender Meat

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This recipe uses the reverse sear method to cook a tomahawk steak slowly in the oven and finish with a hot sear in garlic butter, resulting in a juicy, tender steak with a crispy crust.

Ingredients

  • Tomahawk Steak (about 2-2.5 lbs / 900-1100 g)
  • Salt (kosher or sea salt)
  • Freshly Ground Black Pepper
  • Unsalted Butter (4 tablespoons / 60 g)
  • Garlic Cloves (4 large, smashed)
  • Fresh Rosemary (2 sprigs)
  • Fresh Thyme (2 sprigs)
  • Olive Oil (2 tablespoons / 30 ml)
  • Optional: Worcestershire sauce (a splash)
  • Optional: Smoked paprika (a pinch)

Instructions

  1. Bring steak to room temperature by removing it from the fridge and letting it sit on the counter for 30-45 minutes.
  2. Preheat oven to 250°F (120°C).
  3. Generously season both sides of the steak with salt and freshly ground black pepper.
  4. Place the steak on a wire rack set over a baking sheet to allow air circulation and even cooking.
  5. Slow roast the steak in the oven until the internal temperature reaches 115°F (46°C) for medium-rare, about 45-60 minutes depending on thickness. Use a meat thermometer for accuracy.
  6. While the steak roasts, melt butter in a small saucepan over low heat. Add smashed garlic cloves, rosemary, and thyme. Infuse gently for 5-7 minutes, stirring occasionally. Remove from heat and keep warm.
  7. Heat an oven-safe cast iron skillet on high heat. Add olive oil and let it shimmer but not smoke.
  8. Sear the steak in the hot skillet for about 1.5-2 minutes per side until a dark, crispy crust forms. Sear the edges, especially the fat cap, to render it nicely.
  9. Reduce heat to medium-low. Add the infused garlic butter to the skillet and continuously baste the steak with the melted butter for 1-2 minutes.
  10. Transfer the steak to a cutting board and tent loosely with foil. Rest for 10-15 minutes to allow juices to redistribute.
  11. Slice the steak against the grain, drizzle with remaining garlic butter, and serve.

Notes

Do not skip resting the steak after cooking to allow juices to redistribute. Use a meat thermometer for accurate doneness. Sear on high heat to develop a crispy crust but avoid overcrowding the pan. Butter basting adds flavor and moisture but keep heat moderate to prevent burning. Optional additions include Worcestershire sauce or smoked paprika for extra depth. For dairy-free, substitute butter with vegan butter or ghee.

Nutrition

Keywords: tomahawk steak, reverse sear, garlic butter, steak recipe, cast iron skillet, juicy steak, tender steak, easy steak recipe

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