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Perfect Reverse-Seared Ribeye Recipe with Garlic Herb Butter for Easy Juicy Steak

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This reverse-seared ribeye steak is cooked low and slow in the oven, then finished with a quick sear for a perfect crust and juicy interior, topped with a flavorful garlic herb butter.

Ingredients

Scale
  • 1 thick-cut ribeye steak (1.5 to 2 inches thick, 12–16 ounces)
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 4 tablespoons unsalted butter, softened
  • 2 cloves fresh garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon olive oil
  • Optional: squeeze of fresh lemon juice or pinch of smoked paprika

Instructions

  1. Preheat your oven to 250°F (120°C). Pat the ribeye dry with paper towels to remove excess moisture. Season generously with kosher salt and black pepper on both sides. Let it rest at room temperature for 20-30 minutes.
  2. Place the steak on an oven-safe wire rack set over a baking sheet to allow air circulation for even cooking.
  3. Slow roast the steak in the oven for 30-40 minutes, or until an instant-read thermometer registers about 120°F (49°C) for medium-rare. Adjust time for thickness.
  4. While the steak roasts, combine softened butter, minced garlic, chopped rosemary, thyme, and a pinch of salt in a bowl. Mix well and set aside.
  5. Heat a cast iron skillet over high heat and add olive oil, swirling to coat the surface.
  6. Sear the ribeye in the hot skillet for 1.5 to 2 minutes per side, including edges, until a rich brown crust forms.
  7. Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. Spoon the garlic herb butter over the top to melt into the steak.
  8. Slice the steak against the grain into thick slices and serve immediately.

Notes

Dry the steak thoroughly before cooking to ensure a good sear. Use an instant-read thermometer to avoid overcooking. Let the steak rest after searing to retain juices. If skillet smokes heavily, reduce heat slightly to avoid burning butter. Butter can be customized with spices or different herbs.

Nutrition

Keywords: reverse sear, ribeye steak, garlic herb butter, juicy steak, easy steak recipe, cast iron skillet, oven steak

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