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Perfect Whiskey-Glazed Ribeye Steak Recipe with Easy Garlic Herb Butter

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A quick and easy recipe for a juicy ribeye steak glazed with a smoky, caramelized whiskey sauce and topped with rich garlic herb butter. Perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 1 large ribeye steak, about 1 to 1½ inches thick (12–16 oz / 340–450 g)
  • ¼ cup (60 ml) whiskey (bourbon or rye recommended)
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 4 tbsp (56 g) butter, softened
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh thyme
  • 1 tsp lemon juice (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp olive oil

Instructions

  1. Prepare the Garlic Herb Butter: In a small bowl, combine softened butter with minced garlic, chopped parsley, thyme, and lemon juice (if using). Mix well and refrigerate to firm up while preparing the steak (about 5 minutes).
  2. Season the Ribeye: Pat the ribeye dry with paper towels. Generously season both sides with salt and black pepper. Let rest at room temperature for 15 minutes.
  3. Make the Whiskey Glaze: In a small saucepan over medium heat, combine whiskey and brown sugar. Stir occasionally until sugar dissolves and mixture thickens slightly, about 5 minutes. Remove from heat and set aside.
  4. Sear the Steak: Heat olive oil in a cast iron skillet over medium-high heat until shimmering. Place ribeye in pan and sear for about 4 minutes without moving to develop a crust.
  5. Flip and Glaze: Turn the steak using tongs and immediately brush the top side with whiskey glaze. Cook another 3-4 minutes for medium-rare (internal temp ~130°F / 54°C). Adjust time for desired doneness.
  6. Rest and Finish: Remove steak from skillet and place on cutting board. Spoon garlic herb butter generously over hot steak. Tent loosely with foil and rest for 5-7 minutes.
  7. Serve: Slice against the grain, drizzle any leftover whiskey glaze on top, and serve with your favorite sides.

Notes

Pat steak dry before seasoning for a better sear. Brush whiskey glaze during the last minute of cooking to prevent burning. Rest steak after cooking to lock in juices. Garlic herb butter can be made ahead and refrigerated. For dairy-free, substitute butter with plant-based spread and use coconut oil for searing.

Nutrition

Keywords: whiskey-glazed ribeye, ribeye steak, garlic herb butter, whiskey glaze, easy steak recipe, weeknight dinner, steak recipe

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