Tender, moist, and protein-packed muffins made with ripe bananas and peanut butter. Ready in under 20 minutes, they’re perfect for a quick breakfast or post-workout snack.
Don’t overmix the batter to avoid dense muffins. Use room temperature ingredients for best results. Check your protein powder’s absorbency; add a tablespoon of milk if batter is too dry or extra oat flour if too wet. Let muffins cool completely before removing from liners. These freeze well for up to 3 months.
Keywords: peanut butter banana muffins, protein muffins, healthy muffins, easy breakfast, gluten-free muffins, meal prep muffins