Quick Triple Chocolate Lava Mug Cake
A fast and easy single-serving dessert featuring a rich triple chocolate combination with a molten lava center, ready in just 2 minutes using a microwave.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons (30 grams) all-purpose flour
- 2 tablespoons (10 grams) unsweetened cocoa powder
- 3 tablespoons (38 grams) granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons (45 ml) milk (whole or plant-based alternative)
- 2 tablespoons (30 ml) vegetable oil
- 1/2 teaspoon vanilla extract
- 2 tablespoons (30 grams) semi-sweet chocolate chips
- 1 square (about 10 grams) chocolate chunk or fudge piece
Instructions
- Gather all ingredients and measure accurately.
- In a microwave-safe mug or small bowl, mix 4 tablespoons of all-purpose flour, 2 tablespoons of cocoa powder, 3 tablespoons of sugar, 1/4 teaspoon baking powder, and a pinch of salt until evenly combined with no lumps.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon vanilla extract to the dry ingredients and mix gently until smooth and glossy.
- Fold in 2 tablespoons of semi-sweet chocolate chips.
- Press one square of chocolate or fudge into the center of the batter, ensuring it is coated but not touching the bottom.
- Microwave on high for 1 minute and 45 seconds to 2 minutes, adjusting time based on microwave wattage, until the cake rises and is set on top but still slightly jiggly in the center.
- Let the mug cake rest for about 1 minute to allow the lava center to settle.
- Enjoy directly from the mug, optionally topped with whipped cream or vanilla ice cream.
Notes
Do not overmix the batter to keep the cake tender. Use a wider mug for even cooking. Adjust microwave time if wattage differs from 1000W. Let the cake rest after microwaving to avoid burning your mouth. Optional add-ins include espresso powder, cinnamon, or peanut butter swirl. For gluten-free, substitute almond or oat flour; for dairy-free, use plant-based milk and vegan chocolate chips.
Nutrition
- Serving Size: One mug cake (approx
- Calories: 375
- Sugar: 30
- Sodium: 150
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 45
- Fiber: 4
- Protein: 5
Keywords: mug cake, quick dessert, chocolate dessert, lava cake, microwave cake, single serving, easy dessert