Cozy Honey Roasted Butternut Squash and Cranberry Salad
“Wait—there are CRANBERRIES in this?” My friend Jenna peered over my shoulder at the mixing bowl, genuinely suspicious. I’d brought this salad to her fall … Read more
“Wait—there are CRANBERRIES in this?” My friend Jenna peered over my shoulder at the mixing bowl, genuinely suspicious. I’d brought this salad to her fall … Read more
I was standing in the baking aisle of a grocery store last October, staring at a display of black food coloring that had been knocked … Read more
My cousin Leo wasn’t trying to impress anyone. I’d stopped by his place that Tuesday afternoon in early October to grab a ladder I’d borrowed, … Read more
I ruined three batches of red velvet crinkle cookies before I finally understood what I was doing wrong. The first batch spread into flat, sad … Read more
Rinsing a bag of dried black-eyed peas for the third time this month when I realized I’d completely forgotten to soak them overnight. Again. And … Read more
That first hit of nutmeg — sharp and sweet and somehow both cozy and bright — still stops me mid-step every single time. It’s the … Read more
There used to be a tiny bakery on a side street in Portland called “The Worm & The Dirt” — I kid you not — … Read more
The power went out halfway through my Halloween party prep last year. I mean, completely out. The lights flickered, the music died, and I was … Read more
I wasn’t expecting cooking advice from a children’s librarian, but there I was, on a rainy Tuesday afternoon, elbow-deep in a pile of overdue picture … Read more
The crackle of that skin as you press a finger against it—that’s the whole reason I do this every November. Not the compliments, not the … Read more