Refreshing Watermelon Mint Sorbet
A simple, refreshing sorbet made with just three ingredients: watermelon, fresh mint, and sugar. Perfect for cooling down on hot summer days with a light, natural sweetness and a hint of herbal freshness.
- Prep Time: 15 minutes
- Cook Time: 6 hours (mostly freezing time)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups (900 grams) seedless watermelon, cut into cubes and chilled
- 1/4 cup (about 10 grams) fresh mint leaves, roughly chopped
- 1/3 cup (65 grams) granulated sugar
Instructions
- Prepare the Watermelon: Cut about 6 cups (900 grams) of seedless watermelon into cubes, removing any seeds. Chill the cubes in the fridge for at least an hour.
- Blend Watermelon and Mint: Place the chilled watermelon cubes, 1/4 cup fresh mint leaves, and 1/3 cup granulated sugar into a blender. Blend on high until completely smooth, about 1-2 minutes.
- Strain (Optional): Pour the blended mixture through a fine mesh strainer into a bowl to remove excess pulp for a smoother texture.
- Freeze the Mixture: Pour the watermelon-mint mixture into a shallow, freezer-safe container. Cover and place in the freezer.
- Stir to Prevent Ice Crystals: Every 30 minutes for the first two hours, stir vigorously with a fork or whisk to break up ice crystals. Freeze for 4-6 hours until firm and scoopable.
- Serve: Let the sorbet sit at room temperature for about 5 minutes before scooping. Garnish with fresh mint if desired.
Notes
Stirring the sorbet every 30 minutes during the first two hours of freezing prevents large ice crystals and ensures a smooth texture. If the sorbet freezes too hard, let it thaw slightly before scooping. Adjust sugar to balance sweetness and freezing texture. Fresh mint is preferred for best flavor; basil or lemon balm can be used as alternatives.
Nutrition
- Serving Size: 1/2 cup (120 ml)
- Calories: 70
- Sugar: 16
- Sodium: 2
- Carbohydrates: 18
- Fiber: 0.5
- Protein: 0.5
Keywords: watermelon sorbet, mint sorbet, summer dessert, easy sorbet recipe, 3 ingredient sorbet, refreshing dessert, vegan sorbet, gluten-free dessert