Tender, smoky chicken thighs glazed with a sticky, sweet and spicy honey sriracha sauce, perfect for quick and easy BBQs or weeknight dinners.
Pat chicken skin dry before marinating for crispy skin. Baste glaze in last 10 minutes to avoid burning. Use a meat thermometer to ensure chicken reaches 165°F. Rest chicken 5 minutes before serving to lock in juices. For gluten-free, substitute soy sauce with tamari or coconut aminos. If no grill, bake at 425°F for 25-30 minutes and broil 3-5 minutes to caramelize glaze.
Keywords: grilled chicken, honey sriracha glaze, BBQ chicken thighs, easy chicken recipe, spicy sweet chicken, summer grilling