Spicy Garlic Ramen Recipe Easy Homemade with Creamy Soft-Boiled Egg
A quick and easy spicy garlic ramen with a creamy soft-boiled egg that delivers bold flavors and comforting warmth, perfect for cozy nights or a fast satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: Japanese
Ingredients
Scale
- 4 ounces (115 grams) ramen noodles (fresh or dried)
- 6 large garlic cloves, minced
- 2 tablespoons vegetable or sesame oil
- 4 cups (960 ml) chicken or vegetable broth
- 3 tablespoons soy sauce
- 1 tablespoon chili oil, plus extra for drizzling
- 1 tablespoon mirin or rice vinegar
- 2 stalks green onions, thinly sliced
- 2 large eggs (soft-boiled for 6 minutes)
- Optional toppings: toasted sesame seeds, nori strips, chili flakes
Instructions
- Soft-Boil the Eggs (6 minutes): Bring a pot of water to a boil. Carefully lower 2 large eggs into the water using a spoon. Set a timer for exactly 6 minutes. When done, transfer eggs immediately to an ice bath to stop cooking and make peeling easier. Set aside.
- Prepare the Garlic: While eggs cook, peel and finely mince 6 large garlic cloves. Heat 2 tablespoons of sesame or vegetable oil in a small skillet over medium heat. Add the garlic and sauté gently for about 2-3 minutes until fragrant and just starting to turn golden (don’t let it burn!). Remove from heat.
- Make the Broth: In a medium saucepan, combine 4 cups (960 ml) chicken or vegetable broth, 3 tablespoons soy sauce, 1 tablespoon mirin or rice vinegar, and 1 tablespoon chili oil. Bring to a simmer over medium heat. Stir in the roasted garlic and let the flavors meld together for 5 minutes.
- Cook the Noodles: Meanwhile, bring a separate pot of water to a rolling boil. Add 4 ounces (115 grams) ramen noodles and cook according to package instructions (usually 3-4 minutes for fresh, 4-5 for dried). Drain noodles using a slotted spoon or strainer.
- Assemble the Bowl: Divide noodles into two serving bowls. Ladle the hot spicy garlic broth over the noodles.
- Peel and Halve the Eggs: Gently peel the soft-boiled eggs (tip: roll them on the counter to crack the shell before peeling). Cut each egg in half lengthwise and carefully place on top of the ramen.
- Garnish and Serve: Sprinkle sliced green onions, optional toasted sesame seeds, and a drizzle of extra chili oil or chili flakes if you like it hotter. Serve immediately.
Notes
Keep an eye on the garlic when sautéing to avoid bitterness. Timing is crucial for soft-boiled eggs—6 minutes boiling followed by an ice bath ensures a creamy yolk. Adjust chili oil gradually to control spice level. For gluten-free, use tamari and rice noodles. For vegan, use vegetable broth and skip or replace eggs with marinated tofu.
Nutrition
- Serving Size: 1 bowl (half recipe)
- Calories: 475
- Sugar: 3
- Sodium: 900
- Fat: 18
- Saturated Fat: 3
- Carbohydrates: 55
- Fiber: 3
- Protein: 18
Keywords: spicy garlic ramen, homemade ramen, soft-boiled egg, quick ramen recipe, easy ramen, garlic ramen, chili oil ramen