These Wholesome Candy Corn Deviled Eggs are a fun and healthy Halloween appetizer made with Greek yogurt instead of mayo. They are creamy, tangy, and naturally colored with turmeric and paprika for a festive candy corn look.
For best results, use eggs that are at least a week old for easier peeling. Chill filled eggs for 20 minutes to keep candy corn colors distinct. These taste even better the next day.
Keywords: deviled eggs, candy corn, Halloween appetizer, healthy deviled eggs, Greek yogurt deviled eggs, easy Halloween recipe