A quick and easy flour-free flatbread made with cottage cheese and eggs, packed with protein and perfect for low-carb diets. This versatile flatbread is fluffy, creamy, and adaptable for various toppings and meals.
Drain cottage cheese well to avoid soggy flatbread. Use medium heat to prevent burning. Flip gently with a wide spatula. For dairy-free, try silken tofu with nutritional yeast but texture will differ. Almond flour is optional and can be substituted with coconut flour for paleo version.
Keywords: flour-free flatbread, cottage cheese flatbread, high-protein flatbread, low-carb bread, gluten-free flatbread, quick flatbread recipe